Yesterday, one of the docents, from the art museum, had a lunch, for her good friends. It was so nice! The house was decorated, all holidayish, and there was good food; dips, cheeses, a walnut-blue cheese salad, and a quiche, made from puff-pastry, cheese, rosemary and ham. We drank champagne and talked into the wee hours of the afternoon. What a great escape!
I just realized how much cheese I ate yesterday. Maybe I should post a dailrag!
ReplyDeleteYou're from Wisconsin so it's ok to eat a lot of cheese.
ReplyDeleteCheese is one of those small things that can be big thins...and chocolate...and champagne. hmmmm...maybe those are big things.
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