Monday, January 10, 2011

Dailure-cooking

I'm sort of back into a cooking phase and I find it so relaxing. Lately it's been a combination of different kinds of quiches. Today I made a spinach, Emmanthal, onion, mushroom quiche and a spinach, mushroom, onion and salmon (with dill) quiche and they came out so nice and poofy. That's because I used cream, instead of milk (not a calorie in a car-load) but oh so good!
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6 comments:

  1. SallyJanuary 11, 2011 at 8:57 PM

    YUM!!

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  2. Your friendly, neighborhood Blog guruJanuary 14, 2011 at 12:02 AM

    How do you have time for cooking, Hope?? You had that conference coming up and there you are, baking quiche?

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  3. Hope TorrentsJanuary 14, 2011 at 8:15 AM

    @Betsy it's baking or boozing. Figured that I'd feel a lot better after baking.

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  4. Hope TorrentsJanuary 14, 2011 at 8:17 AM

    Betsy, who are those people, on the blog? It says they're "Followers" but I don't know them. Do you?

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  5. Your friendly, neighborhood Blog guruJanuary 14, 2011 at 11:36 AM

    We need to talk about who's who (a few followers are legit) and then I can edit the followers. Anyone can follow any blog, however, just because they like the blog, so I have to think about who I edit out.

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  6. Hope TorrentsJanuary 15, 2011 at 8:49 PM

    I leave it up to your better judgement.

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