I spent the afternoon and evening cooking with my friend, Julie. One of the things we made was Betsy's focaccia. It filled the house with the most wonderful aroma and it was delicious! It also takes a while as one has to wait for the dough to rise, which gave us plenty of time to prepare everything else, as well as chatting, drinking and laughing. And then at the end, there is that delicious meal to enjoy together, with more chatting, drinking and laughing.
Sunday, February 21, 2010
Dailure - Cooking with Good Friends
I spent the afternoon and evening cooking with my friend, Julie. One of the things we made was Betsy's focaccia. It filled the house with the most wonderful aroma and it was delicious! It also takes a while as one has to wait for the dough to rise, which gave us plenty of time to prepare everything else, as well as chatting, drinking and laughing. And then at the end, there is that delicious meal to enjoy together, with more chatting, drinking and laughing.
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4 comments:
sounds like a lot of yummy fun. Next time I am coming! Lucky you all.
You made the focaccia? I am so glad it worked out! It sure does make the house smell fabulous and ohhhhh it's so good dipped in a little olive oil or spread with mascarpone. Actually, I bet you could put some cardboard on a slice of focaccia and it would still be mighty tasty.
Yes, and it was delicious! We put rosemary on it and then dipped it in olive oil. Yum!
You done it up good!! You might be officially Italian now.
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