weeklure-Thanksgiving prep

I love the days before Thanksgiving; the planning of the meal, the beginnings of sweet smells, in the kitchen, the coming home of children, from college, the excitement, that fills the house. The entire week I tried to cook one dish, every day, and I loved the pace, slow and meticulous. So today is the big day and I've got almost all of it prepared. And yesterday Elisabet came home and we sat down to the dinner table, together, as one family and it was all delicious.