Monday, January 10, 2011
Dailure-cooking
I'm sort of back into a cooking phase and I find it so relaxing. Lately it's been a combination of different kinds of quiches. Today I made a spinach, Emmanthal, onion, mushroom quiche and a spinach, mushroom, onion and salmon (with dill) quiche and they came out so nice and poofy. That's because I used cream, instead of milk (not a calorie in a car-load) but oh so good!
Subscribe to:
Post Comments (Atom)
6 comments:
YUM!!
How do you have time for cooking, Hope?? You had that conference coming up and there you are, baking quiche?
@Betsy it's baking or boozing. Figured that I'd feel a lot better after baking.
Betsy, who are those people, on the blog? It says they're "Followers" but I don't know them. Do you?
We need to talk about who's who (a few followers are legit) and then I can edit the followers. Anyone can follow any blog, however, just because they like the blog, so I have to think about who I edit out.
I leave it up to your better judgement.
Post a Comment