We had a fourth of July celebration, with our neighbors and a few other friends and the food was out of this world. We made marinated flank steaks and sausages, on the grill, fruit and potato salads, home-made brownies (our neighbor, Denise, makes the best fudge brownies) and guacamole. I remembered that it was always a tradition, in our family, to make blueberry mush mush on the 4th. So I asked my oldest childhood friend (practically cousin) Tracy Teweles, for the recipe. So I'm sharing: 1 pint blueberries 1 cup butter, 1 cup flour, 1 cup brown sugar. Mix butter, flower and brown sugar together and slice it up with two knives. Cover the top of the blueberries with the mixture and put into 375 degree oven, for 45 minutes. Serve warm or room temperature.
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