Monday, March 16, 2009
Bar-B-Q'd shrimp on a grill! So good. Here's a recipe that I love: In a bowl, mix lemon juice, onions, parsley, olive oil, salt and pepper. Throw in the shrimp (uncooked) for a few hours. Put them on a skewer and grill them. Don't overcook or they'll be rubbery. Serve with good bread and a salad.