Monday, January 10, 2011

Dailure-cooking

I'm sort of back into a cooking phase and I find it so relaxing. Lately it's been a combination of different kinds of quiches. Today I made a spinach, Emmanthal, onion, mushroom quiche and a spinach, mushroom, onion and salmon (with dill) quiche and they came out so nice and poofy. That's because I used cream, instead of milk (not a calorie in a car-load) but oh so good!

6 comments:

Sally said...

YUM!!

Your friendly, neighborhood Blog guru said...

How do you have time for cooking, Hope?? You had that conference coming up and there you are, baking quiche?

Hope Torrents said...

@Betsy it's baking or boozing. Figured that I'd feel a lot better after baking.

Hope Torrents said...

Betsy, who are those people, on the blog? It says they're "Followers" but I don't know them. Do you?

Your friendly, neighborhood Blog guru said...

We need to talk about who's who (a few followers are legit) and then I can edit the followers. Anyone can follow any blog, however, just because they like the blog, so I have to think about who I edit out.

Hope Torrents said...

I leave it up to your better judgement.