Monday, January 10, 2011
I'm sort of back into a cooking phase and I find it so relaxing. Lately it's been a combination of different kinds of quiches. Today I made a spinach, Emmanthal, onion, mushroom quiche and a spinach, mushroom, onion and salmon (with dill) quiche and they came out so nice and poofy. That's because I used cream, instead of milk (not a calorie in a car-load) but oh so good!